The First Thai Ghost Kitchen in Texas

Catering Menu

Appetizer (Catering)
Soup (Catering)
Curry (Catering)
Stir-Fried Noodle (Catering)
Entrée (Catering)
Dessert (Catering)
Side and Drink (Catering)
    • Appetizer (Catering)

    • A1 Egg Rolls

      A1 Egg Rolls

      $17.5

      10 Piece of Golden fried egg rolls filled with vegetables, cabbage, carrots, served with Thai sweet & sour.

    • A1b Egg Rolls

      A1b Egg Rolls

      $35

      20 Piece of Golden fried egg rolls filled with vegetables, cabbage, carrots, served with Thai sweet & sour.

    • A2 Summer Roll

      A2 Summer Roll

      $27.5

      10 of Tofu or Shrimp Fresh vegetables, vermicelli noodle, carrots, cucumber wrap in rice paper served with peanut sauce.

    • A2b Summer Roll

      $55

      20 of Tofu or Shrimp Fresh vegetables, vermicelli noodle, carrots, cucumber wrap in rice paper served with peanut sauce.

    • A3 Gyo-Za

      A3 Gyo-Za

      $25

      30 of Steamed or crispy fried Chicken and vegetable dumplings. Drizzled with house mayonnaise and black sauce, topped with chopped green onion.

    • A3b Gyo-Za

      A3b Gyo-Za

      $50

      60 of Steamed or crispy fried Chicken and vegetable dumplings. Drizzled with house mayonnaise and black sauce, topped with chopped green onion.

    • A4 Crab Rangoons

      A4 Crab Rangoons

      $25

      30 of Imitation crab meat with cream cheese wrapped in won-ton sheet and deep-fried, served with sweet & sour sauce.

    • A4b Crab Rangoons

      A4b Crab Rangoons

      $50

      60 of Imitation crab meat with cream cheese wrapped in wonton sheet and deep-fried, served with sweet & sour sauce.

    • A5 Coconut Shrimp

      A5 Coconut Shrimp

      $35

      30 Piece of Individual shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs, and deep-fried. Served with sweet & sour sauce.

    • A5b Coconut Shrimp

      A5b Coconut Shrimp

      $70

      60 Piece of Individual shrimp dipped in coconut batter, then rolled in an aromatic combination of coconut flakes, breadcrumbs, and deep-fried. Served with sweet & sour sauce.

    • A6 Thai Style Brussel Sprouts (serve 4-5)

      A6 Thai Style Brussel Sprouts (serve 4-5)

      $35

      Sweet & Spicy Brussels sprouts tossed with crispy Thai basil.

    • A6b Thai Style Brussel Sprouts (serve 10-12)

      A6b Thai Style Brussel Sprouts (serve 10-12)

      $70

      Sweet & Spicy Brussels sprouts tossed with crispy Thai basil.

    • A7 Thai Garlic Edamame (serve 4-5)

      A7 Thai Garlic Edamame (serve 4-5)

      $35

      Freshly steamed edamame tossed in homemade Thai roasted chili and garlic.

    • A7b Thai Garlic Edamame (serve 10-12)

      A7b Thai Garlic Edamame (serve 10-12)

      $70

      Freshly steamed edamame tossed in homemade Thai roasted chili and garlic.

    • A8 Tofu Delight

      A8 Tofu Delight

      $35

      45 of Hand-battered deep-fried from tofu serve with crushed peanut sweet & sour sauce.

    • A8b Tofu Delight

      A8b Tofu Delight

      $70

      90 of Hand-battered deep-fried from tofu serve with crushed peanut sweet & sour sauce.

    • Soup (Catering)

    • S1f: Chicken Tom Yum Soup (serve 10-12)

      S1f: Chicken Tom Yum Soup (serve 10-12)

      $90

      Chicken Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • S1f: Tofu Tom Yum Soup (serve 10-12)

      S1f: Tofu Tom Yum Soup (serve 10-12)

      $90

      Tofu Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • S1f: Tom Yum Goong Soup (serve 10-12)

      S1f: Tom Yum Goong Soup (serve 10-12)

      $120

      Shrimp Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • S1h: Chicken Tom Yum Soup (serve 4-5)

      S1h: Chicken Tom Yum Soup (serve 4-5)

      $45

      Chicken Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • S1h: Tofu Tom Yum Soup (serve 4-5)

      S1h: Tofu Tom Yum Soup (serve 4-5)

      $45

      Tofu Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • S1h: Tom Yum Goong Soup (serve 4-5)

      S1h: Tom Yum Goong Soup (serve 4-5)

      $60

      Shrimp Thai lemongrass, kaffir lime leaf, mushroom serve with jasmine rice.

    • Curry (Catering)

    • C1a: Green Curry (serve 4-5)

      C1a: Green Curry (serve 4-5)

      $60

      Choice of protein Green curry paste with creamy coconut milk, eggplant, sliced bamboo
      shoot, bell pepper, and Thai basil.

    • C1b: Green Curry (serve 10-12)

      $120

      Choice of protein Green curry paste with creamy coconut milk, eggplant, sliced bamboo
      shoot, bell pepper, and Thai basil.

    • C2a: Yellow Curry (serve 4-5)

      C2a: Yellow Curry (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork, or Tofu. Yellow curry paste with creamy coconut milk, cubed potatoes, diced
      yellow onions, and sliced carrots.

    • C2b: Yellow Curry (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork, or Tofu. Yellow curry paste with creamy coconut milk, cubed potatoes, diced
      yellow onions, and sliced carrots.

    • C2c: Yellow Curry (serve 4-5)

      C2c: Yellow Curry (serve 4-5)

      $75

      Shrimp in Yellow curry paste with creamy coconut milk, cubed potatoes, diced
      yellow onions, and sliced carrots.

    • C2d: Yellow Curry (serve 10-12)

      $150

      Shrimp in Yellow curry paste with creamy coconut milk, cubed potatoes, diced
      yellow onions, and sliced carrots.

    • C3a: Massaman Curry (serve 4-5)

      C3a: Massaman Curry (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork or Tofu in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.

    • C3b: Massaman Curry (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork or Tofu in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.

    • C3c: Massaman Curry (serve 4-5)

      $75

      Shrimp in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.

    • C3d: Massaman Curry (serve 10-12)

      $150

      Shrimp in Red Massaman curry with creamy coconut milk, cubed potatoes, diced yellow onions, carrots, and PEANUT.

    • C4a: Beef Panang Curry (serve 4-5)

      C4a: Beef Panang Curry (serve 4-5)

      $75

      Slow cook tender beef in hot and Spicy Panang curry with creamy Beef coconut milk, jalapeno, and Thai basil.

    • C4b: Beef Panang Curry (serve 10-12)

      $150

      Slow cook tender beef in hot and Spicy Panang curry with creamy Beef coconut milk, jalapeno, and Thai basil.

    • C5a: Prik Gang (serve 4-5)

      C5a: Prik Gang (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork or Tofu in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.

    • C5b: Prik Gang (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork or Tofu in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.

    • C5c: Prik Gang (serve 4-5)

      $75

      Shrimp in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.

    • C5d: Prik Gang (serve 10-12)

      $150

      Shrimp in Red curry paste with creamy coconut milk, serrano pepper, Thai basil, young peppercorn, and lime leaves.

    • Stir-Fried Noodle (Catering)

    • N1a: Pad Thai (serve 4-5)

      N1a: Pad Thai (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork or Tofu, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.

    • N1b: Pad Thai (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork or Tofu, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.

    • N1c: Pad Thai (serve 4-5)

      N1c: Pad Thai (serve 4-5)

      $75

      Shrimp, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.

    • N1d: Pad Thai (serve 10-12)

      $150

      Shrimp, Thin rice stick noodles stir-fried with eggs, bean sprouts, sweet pickle radish, and dry small tofu served with crushed PEANUT and lime on the side.

    • N2a: Pad Se Ew (serve 4-5)

      N2a: Pad Se Ew (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork or Tofu, and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.

    • N2b: Pad Se Ew (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork or Tofu, and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.

    • N2c: Pad Se Ew (serve 4-5)

      $75

      Shrimp and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.

    • N2d: Pad Se Ew (serve 10-12)

      $150

      Shrimp and Flat rice noodle stir-fried with eggs, Chinese broccoli, and mixed soy sauce.

    • N3a: Pad Kee Mao-Drunken Noodle (serve 4-5)

      N3a: Pad Kee Mao-Drunken Noodle (serve 4-5)

      $60

      Choice of Chicken, Beef, Pork or Tofu, and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.

    • N3b: Pad Kee Mao-Drunken Noodle (serve 10-12)

      $120

      Choice of Chicken, Beef, Pork or Tofu, and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.

    • N3c: Pad Kee Mao-Drunken Noodle (serve 4-5)

      N3c: Pad Kee Mao-Drunken Noodle (serve 4-5)

      $75

      Shrimp and Flat noodle stir-fried with bell peppers, mushroom, Thai basil, and spicy chili paste.

    • Entrée (Catering)

    • R1a: Pad Kra Pow (serve 4-5)

      R1a: Pad Kra Pow (serve 4-5)

      $60

      Stir-Fried choice of Chicken, Beef, Pork or Tofu, bell peppers, mushrooms, Thai basil, with house basil chili sauce.

    • R1b: Pad Kra Pow (serve 10-12)

      $120

      Stir-Fried choice of Chicken, Beef, Pork or Tofu, bell peppers, mushrooms, Thai basil, with house basil chili sauce.

    • R1c: Pad Kra Pow (serve 4-5)

      $75

      Stir-Fried choice of Shrimp, bell peppers, mushrooms, Thai basil, with house basil chili sauce.

    • R1d: Pad Kra Pow (serve 10-12)

      $150

      Stir-Fried choice of Shrimp, bell peppers, mushrooms, Thai basil, with house basil chili sauce.

    • Dessert (Catering)

    • Sticky rice with mango (serve 10-12)

      $50

      Sweet glutinous rice with fresh mango and coconut milk on top.

    • Sticky rice with mango (serve 4-5)

      Sticky rice with mango (serve 4-5)

      $25

      Sweet glutinous rice with fresh mango and coconut milk on top.

    • Side and Drink (Catering)

    • Jasmine Rice (serve 10-12)

      $30
    • Jasmine Rice (serve 4-5)

      $15
    • Quinoa Rice (serve 10-12)

      $30
    • Quinoa Rice (serve 4-5)

      $15
    • Quinoa Sticky Rice (serve 10-12)

      $50
    • Quinoa Sticky Rice (serve 4-5)

      $25
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